Recipe of Homemade Potato-Apple Cheddar Pancakes
Potato-Apple Cheddar Pancakes.
Hello, I'm Jessica. Today, I'm gonna show you how to prepare potato-apple cheddar pancakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Potato-Apple Cheddar Pancakes Recipe
Potato-Apple Cheddar Pancakes is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Potato-Apple Cheddar Pancakes is something that I have loved my whole life. They are nice and they look fantastic.
Potato-Apple Cheddar Pancakes is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Potato-Apple Cheddar Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Get 2 of large potatoes (or 3 medium will do).
- Make ready 2 of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
- Take 4 of eggs.
- Get 4 of green onion scallions chopped thinly.
- Take 1 cup of shredded cheddar.
- Prepare 4 tbsp of all-purpose flour.
- Get 1 tsp of salt.
- Prepare 1/4 tsp of cayenne pepper.
- Take 1 tsp of white pepper.
- Make ready 1/2 tsp of cajun seasoning.
- Get 1 of oil for frying ( olive oil, canola).
- Get 1 of sour cream for topping.
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
- If pancakes seem oily place them onto a paper towel..
- Serve pancakes topped with sour cream or a hollandaise sauce..
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