Recipe of Perfect Salmon and Avocado Fat Sushi Rolls (Futomaki)

Salmon and Avocado Fat Sushi Rolls (Futomaki).

Hello, I am Erika. Today, I'm gonna show you how to prepare salmon and avocado fat sushi rolls (futomaki) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Salmon and Avocado Fat Sushi Rolls (Futomaki) Recipe

Salmon and Avocado Fat Sushi Rolls (Futomaki) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Salmon and Avocado Fat Sushi Rolls (Futomaki) is something which I have loved my whole life.

Salmon and Avocado Fat Sushi Rolls (Futomaki) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Salmon and Avocado Fat Sushi Rolls (Futomaki) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon and avocado fat sushi rolls (futomaki) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon and Avocado Fat Sushi Rolls (Futomaki):

1. Prepare 480 ml of uncooked White rice.
2. Make ready 6 of sheets Nori seaweed.
3. Prepare 6 of leaves Loose leaf lettuce.
4. Take 180 grams of Fresh salmon sashimi.
5. Take 1 of Avocado.
6. Make ready 1 of Lemon juice (for the avocado).
7. Take of For the sushi vinegar (120 ml).
8. Prepare 82 ml of Vinegar.
9. Get 55 grams of Sugar.
10. Prepare 18 grams of Salt.
11. Prepare 8 grams of Kombu based dashi stock.
12. Make ready of For the dashimaki tamago.
13. Prepare 2 tsp of Shiro-dashi.
14. Take 1 tbsp of Mirin.
15. Get 2 of Eggs.
16. Get of For the wasabi mayonnaise.
17. Get 2 tbsp of Mayonnaise.
18. Get 1 tsp of Wasabi.

Steps to make Salmon and Avocado Fat Sushi Rolls (Futomaki):

1. It's best to make the sushi vinegar up to a day in advance. Make a batch and store in an empty bottle. It'll keep for 3 months. Be sure to label it clearly so no one drinks it by mistake!.
2. When the rice is cooked, pour on the sushi vinegar while it's still hot, and fold it in using a cut-and-fold motion. Fan with a handheld fan as you mix..
3. Get the fillings ready as the sushi rice cools. Make the dashimaki tamago and cut into 6 portions lengthwise. Sprinkle the avocado with lemon juice to stop discoloration. Make the wasabi mayonnaise..
4. Put a sheet of nori seaweed on a sushi rolling mat and spread out the rice evenly, leaving a 2 cm gap on the far side..
5. Place the lettuce, egg, avocado, salmon and wasabi-mayonnaise on the half close to you..
6. Roll it up in one go while holding down the fillings, evening out the roll as you go..
7. Take the sushi rolling mat off. Press both sides of the roll to push in anything that is sticking out with a moistened finger..
8. Cut the roll up with the seam side down, and it's done..

So that's going to wrap this up for this distinctive dish salmon and avocado fat sushi rolls (futomaki) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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