Recipe of Quick Zucchini Parmesan Casserole
Hi, I am Stella. Today, I will show you a way to prepare zucchini parmesan casserole recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Zucchini Parmesan Casserole Recipe
Zucchini Parmesan Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Zucchini Parmesan Casserole is something which I have loved my whole life.
Zucchini Parmesan Casserole is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Zucchini Parmesan Casserole is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini Parmesan Casserole:
- Get 3 tbsp of butter, melted.
- Prepare 3 cup of corn chex, crushed (or chex of your choice).
- Make ready 1/3 cup of grated parmesan cheese.
- Get 10 3/4 oz of Cream of chicken soup.
- Prepare 1/4 tsp of onion powder.
- Prepare 1 tbsp of chopped parsley.
- Prepare 1/4 tsp of salt.
- Get 1 dash of white pepper.
- Make ready 6 cup of zucchini, unpeeled, thinly sliced.
- Prepare 1/2 tsp of paprika.
Instructions to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside..
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika..
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown..
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