Recipe of Speedy Spring Onion Soup

Spring Onion Soup.

Hello, I am Betty. Today, I will show you a way to prepare spring onion soup recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Spring Onion Soup Recipe

Spring Onion Soup is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Spring Onion Soup is something which I've loved my entire life. They are nice and they look wonderful.

Spring Onion Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spring Onion Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Onion Soup:

1. Prepare 1/4 cup of butter.
2. Prepare 1 TBS of olive oil.
3. Prepare 1 of medium vidalia onion sliced thin (1 cup).
4. Make ready 1 of Leek, sliced thin (1/2 cup).
5. Get 1 bunch of green onions, sliced thin (1/2 cup).
6. Prepare 2 cups of peas (fresh or frozen).
7. Take 4 cups of chicken broth.
8. Make ready 4 cups of water.
9. Prepare 2 cup of small pasta (dry).
10. Make ready 1 tsp of salt.
11. Get 1 of lemon, juiced (3 TBS).
12. Get 1 cup of torn Basil leaves.
13. Prepare 8 slices of sourdough bread.
14. Prepare 3 oz of Fontina cheese, shredded.

Instructions to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally..
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened..
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves..
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper..

So that is going to wrap this up for this distinctive dish spring onion soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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