Recipe of Ultimate Naan khatai biscuits
Naan khatai biscuits. Nankhatai, is a traditional Indian biscuit. Nankhatai, is a traditional Indian biscuit. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.
It can be made in almost every house since ages. this recipe is very much easy to made with a very few ingredients. This is a traditional Indian Biscuit recipe. If you have never had this I suggest you make this right Line the baking tray with butter paper, place the naan khatai balls on the baking tray and bake at.
Hi, I'm Shirley. Today, I will show you a way to make naan khatai biscuits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Naan khatai biscuits Recipe
Naan khatai biscuits is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Naan khatai biscuits is something which I've loved my entire life. They're nice and they look wonderful.
Naan khatai biscuits is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Naan khatai biscuits is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have naan khatai biscuits using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Naan khatai biscuits:
- Make ready 1/2 cup of maida.
- Make ready 1/8 cup of suji (rava).
- Make ready 1/4 cup of besan.
- Prepare 1/4 tsp of baking powder.
- Make ready 1/4 cup of powder sugar.
- Make ready 1/4 cup of desi ghee.
- Make ready as required of Chopped almonds.
Steps to make Naan khatai biscuits:
- Sieve maida, bean, sooji and baking powder together..
- In a bowl take ghee and add powder sugar mix it well until you will get soft texture..
- Now add dry ingredients and mix it well by your hand..
- Make small balls with the help of your palms and gently give a push to center..
- Now in center put chopped almonds..
- Now put tray into preheated oven for 15-18 min on 160'C..
- Now your nan khatai biscuits are ready..
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