Recipe of Super Quick Banana Bread
Hello, I'm Annette. Today, I will show you a way to prepare banana bread recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Banana Bread Recipe
Banana Bread is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Banana Bread is something that I've loved my entire life.
Banana Bread is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Banana Bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare of softened butter.
- Get of sugar.
- Make ready of vanilla sugar.
- Get of eggs.
- Prepare of very(!) ripe bananas, mashed with a fork.
- Take of flour.
- Take of bicarbonate of soda.
- Take of salt.
- Make ready of Greek yogurt.
- Prepare of chocolate chips or coarsely chopped, bake-proof chocolate.
- Prepare of Bundt- or Gugelhupf cake tin.
Instructions to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
- Stir in one egg after the other. Mix until you get a smooth mixture..
- Add the mashed bananas. Don't worry if the batter looks a little lumpy or strange, this is what it's supposed to look like!.
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don't overwork the batter by mixing too much..
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..
So that is going to wrap it up for this special dish banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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