Recipe of Ultimate Kalamarakia in lemon

Kalamarakia in lemon. Here lemon zest is added to the batter, complemented by a touch of parsley. Greeks today have added a splash of lemon, they honor the forefathers with a treatment that echoes time: Batter them. This is the crispiest fresh calamari recipe the first thing that hits you is lemon and fresh herbs with the sweet nutty flavor of Kalamarakia.

Kalamarakia Tiganita is spelled καλαμαράκια τηγανητά in Greek and pronounced kah-lah-mah-RAHK-yah tee-ghah-nee-TAH. The squid is dredged in flour, fried and served with lemon to make this wonderful dish. Often served as an appetizer, it can be a meze or main dish as well.

Hello, I am Kimberly. Today, I will show you a way to prepare kalamarakia in lemon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Kalamarakia in lemon Recipe

Kalamarakia in lemon is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Kalamarakia in lemon is something that I have loved my entire life. They're fine and they look wonderful.

Kalamarakia in lemon is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Kalamarakia in lemon is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kalamarakia in lemon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kalamarakia in lemon:

1. Prepare 2 of calamari whole and cleaned.
2. Get 5 of medium-sized potatoes.
3. Prepare of juice of one lemon.
4. Get 1 of little salt.
5. Take of pepper.
6. Prepare of spring onions.
7. Take of parsley.
8. Prepare of dill.
9. Get of oil.

Steps to make Kalamarakia in lemon:

1. Wash and cut the calamari into pieces, not necessarily into strips..
2. Sauté the onion, parsley, dill and then the calamari in oil using a shallow pot..
3. Let it cook - sauté for 5 minutes, then add a little water to cover the calamari and let ti boil for 10-15 minutes so that the calamari gets tender..
4. Add the lemon juice..
5. Cut the potatoes into cubes and add them to the pot together with some extra water to cover them..
6. Let everything boil until the potatoes are done..

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