Recipe of Ultimate Lychee and Grapefruit Agar (Kanten) Jelly
Lychee and Grapefruit Agar (Kanten) Jelly.
Hi, I am Roselyn. Today, I will show you a way to prepare lychee and grapefruit agar (kanten) jelly recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Lychee and Grapefruit Agar (Kanten) Jelly Recipe
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lychee and Grapefruit Agar (Kanten) Jelly is something which I have loved my entire life.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Lychee and Grapefruit Agar (Kanten) Jelly is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Make ready 150 ml of Lychee Liqueur (I used Dita Paraiso).
- Take 2 of Grapefruits.
- Take 2 grams of Powdered kanten.
- Prepare 150 ml of Water.
Steps to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other..
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit..
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms..
- It's delicious if consumed when it has hardened halfway!!.
So that's going to wrap this up with this distinctive dish lychee and grapefruit agar (kanten) jelly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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