Recipe of Homemade Cheese-filled pies - fatayer bi jibneh

Cheese-filled pies - fatayer bi jibneh.

Hello, I am Annette. Today, I'm gonna show you how to prepare cheese-filled pies - fatayer bi jibneh recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Cheese-filled pies - fatayer bi jibneh Recipe

Cheese-filled pies - fatayer bi jibneh is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Cheese-filled pies - fatayer bi jibneh is something which I have loved my entire life.

Cheese-filled pies - fatayer bi jibneh is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Cheese-filled pies - fatayer bi jibneh is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:

1. Prepare 2 cups of flour.
2. Take 1 teaspoon of dried yeast dissolved in 3 tablespoons warm water.
3. Get 1 of egg, whipped.
4. Take 1 of potato, boiled, peeled and mashed.
5. Make ready 1/2 cup of warm water.
6. Take 4 tablespoons of vegetable oil.
7. Make ready 1 of egg white.
8. Prepare 1 teaspoon of salt.
9. Make ready of For the filling:.
10. Prepare 250 g of feta cheese.
11. Make ready 1/4 cup of fresh parsley, finely chopped.
12. Make ready 1/2 of onion, finely chopped.

Instructions to make Cheese-filled pies - fatayer bi jibneh:

1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place..
2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl..
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter..
4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle..
5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown..
6. Serve hot or cold..

So that's going to wrap it up with this special dish cheese-filled pies - fatayer bi jibneh recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Cheese-filled pies - fatayer bi jibneh Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post