Recipe of Perfect Chocolate and olive oil cake recipe

Chocolate and olive oil cake recipe. The ultimate chocolate cake recipe for dark chocolate lovers, this olive oil cake is deeply chocolatey & light! This olive oil cake is the perfect treat for dark chocolate lovers. It's not too sweet, deeply chocolatey, and delicious with a dollop of cardamom cream.

Two weeks from today, my second cookbook, Smitten Kitchen A year or so ago, I got really obsessed with the idea of making a chocolate olive oil cake for fall. Why is it a fall and not a spring or summer cake? Full of rich, deeply chocolate flavor, you'd never guess it's the olive oil that gives this cake such moistness and character.

Hi, I'm Denise. Today, I will show you a way to make chocolate and olive oil cake recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate and olive oil cake recipe Recipe

Chocolate and olive oil cake recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate and olive oil cake recipe is something which I have loved my entire life.

Chocolate and olive oil cake recipe is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chocolate and olive oil cake recipe is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate and olive oil cake recipe:

1. Make ready 120 ml of Extra Virgin Olive Oil from Spain.
2. Take of Strawberries.
3. Take 140 g of whole cane sugar.
4. Prepare 25 g of vanilla-flavoured sugar.
5. Make ready 200 g of flour.
6. Make ready 80 g of ground hazelnuts.
7. Prepare 100 g of walnuts, halved.
8. Take 100 g of cocoa powder.
9. Take 1 tablespoon of baking powder.
10. Make ready 1 pinch of salt.
11. Make ready 6 of eggs.
12. Make ready 250 ml of very cold whipping cream.
13. Prepare 200 g of icing sugar.
14. Prepare 2 of piping bags.
15. Take 2 of piping nozzles, nos. 3 and 12.

Instructions to make Chocolate and olive oil cake recipe:

1. First things first, preheat the oven to 180ºC with both top and bottom heat..
2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
3. Sift the flour, baking powder and cocoa powder a couple of times.​.
4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
6. Bake for 20 minutes..
7. Leave to cool and then serve!.

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