Recipe of Quick Bullseye Toast 🎯

Bullseye Toast .

Hello, I am Erika. Today, we're going to prepare bullseye toast recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Bullseye Toast Recipe

Bullseye Toast is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Bullseye Toast is something which I have loved my entire life.

Bullseye Toast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Bullseye Toast is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bullseye toast using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bullseye Toast :

1. Make ready 4 slices of your favorite bread.
2. Take 4 of eggs, scrambled.
3. Take 4 slices of your favorite cheese.
4. Make ready As needed of butter for coating.

Instructions to make Bullseye Toast :

1. Using a small rimmed glass, press down on each piece of bread to remove middle of each..
2. Lightly butter both sides of each piece..
3. Scrambled eggs in separate bowl. I add a little splash of milk and pepper and garlic powder..
4. To a hot skillet place the bread in and then equally fill the holes with the eggs. It is ok if they seep out like mine did..
5. Allow the eggs to set a bit and then flip to cook other side..
6. Top each with cheese and allow to melt..
7. That's it! Enjoy!.

So that's going to wrap this up for this special dish bullseye toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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