Recipe of Quick Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup). Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. Chicken Lomi is a type of Filipino chicken noodle soup wherein chicken meat is sauteed with garlic, onion, and carrots. A piece of egg and cornstarch is added to the soup to make it thicker.

Raw egg is added to the broth making it almost similar in texture to egg drop soup. What makes the soup even thicker is the mixture of water and cornstarch. America has chicken noodle soup; the Philippines have a vibrant soup dish called lomi.

Hello, I'm Erika. Today, I'm gonna show you how to make lomi (filipino chicken egg noodle soup) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Lomi (Filipino chicken egg noodle soup) Recipe

Lomi (Filipino chicken egg noodle soup) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something that I've loved my whole life.

Lomi (Filipino chicken egg noodle soup) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Take 250 g of fresh miki or thick egg noodles.
2. Make ready 1 of chicken breast, sliced into bite-size pieces.
3. Get 4-5 pieces of chicken liver, pre-boiled and sliced into half.
4. Prepare 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. Prepare 4-5 of pieced squid ball, fried and sliced into half.
6. Take 1 of carrot, julienned.
7. Make ready 1 cup of cabbage, shredded.
8. Make ready 1 of onion, chopped.
9. Take 2-3 cloves of garlic, diced.
10. Prepare 1 of chicken bouillon.
11. Make ready 1.5 liter of water.
12. Prepare 1 of egg, slightly beaten.
13. Take of Corn starch for slurry.
14. Make ready of Salt and pepper.

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

So that is going to wrap this up for this exceptional dish lomi (filipino chicken egg noodle soup) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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