Recipe of Quick Cafe-Style Banana Cake

Cafe-Style Banana Cake.

Hello, I'm Kimberly. Today, we're going to make cafe-style banana cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Cafe-Style Banana Cake Recipe

Cafe-Style Banana Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Cafe-Style Banana Cake is something that I have loved my entire life.

Cafe-Style Banana Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Cafe-Style Banana Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cafe-style banana cake using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cafe-Style Banana Cake:

1. Make ready 150 grams of Butter (unsalted).
2. Take 40 grams of Powdered sugar.
3. Make ready 40 grams of Brown sugar.
4. Prepare 1 pinch of Salt.
5. Prepare 50 grams of Almond flour (or almond powder).
6. Get 100 grams of without skin Banana.
7. Make ready 2 of Egg yolks.
8. Make ready 150 grams of Cake flour.
9. Prepare 1 tsp of Baking powder.
10. Take of [Caramel sauce].
11. Make ready 50 grams of Granulated sugar.
12. Make ready 2 tbsp of + 3 tablespoons Water.
13. Get of [Topping].
14. Take 1 of Banana.
15. Make ready 1 dash of Lemon juice.
16. Prepare 1 dash of Powdered Sugar.

Steps to make Cafe-Style Banana Cake:

1. Preheat the oven to 180°C. Grease the inside of the tart pan with a thin and even layer of butter (not listed). Then dust with a layer of cake flour (not listed)..
2. Allow the butter to return to room temperature. Add the banana to a food processor and blend into a thick purée..
3. Sift together the cake flour and baking powder. Slice the banana for decoration into 1 cm slices and sprinkle with lemon juice..
4. [Caramel Sauce] Add the sugar and 2 tablespoons of water to a pan and put on a high heat. When the mixture turns brown, stop the heat, add 3 tablespoons of water and mix together..
5. Add the butter into a bowl and cream with a whisk. Then add the powdered sugar, brown sugar and salt and mix well..
6. Add the almond flour into the mixture and mix. Add the egg yolks a little a time and stir in after each addition. Pour in the banana purée and mix again..
7. Add the sifted cake flour and baking powder in 2-3 goes and fold in with a rubber spatula..
8. Pour the batter into the tart pan and flatten out the surface. Arrange the bananas from Step 3 on top and press them into the batter a little..
9. Bake for 25 minutes at 180°C. Then turn the temperature down to 160°C and bake for a further 10 minutes. Check to see if it's done by inserting a skewer into the center. If it comes out clean, it's ready!.
10. Sift over some powdered sugar, pour over the caramel sauce and serve! Instead of making the caramel sauce yourself, you can also buy it at the shop..
11. This cake is okay just out of the oven but tastes much better after a day when the flavours have had a chance to settle..

So that is going to wrap it up with this exceptional dish cafe-style banana cake recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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