Recipe of Speedy Vegan squash and potato filo pie

Vegan squash and potato filo pie. It's festive and contains plenty of herby flavour. Serve with a watercress salad for a satisfying supper. This vegan "chicken" pot pie is the perfect comfort food on a chilly fall or winter day.

Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. The vegetarian cheese and potato pie filling is also delicious and simple to make.

Hello, I'm Virginia. Today, I will show you a way to prepare vegan squash and potato filo pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Vegan squash and potato filo pie Recipe

Vegan squash and potato filo pie is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Vegan squash and potato filo pie is something which I've loved my entire life.

Vegan squash and potato filo pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Vegan squash and potato filo pie is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan squash and potato filo pie:

1. Prepare 1 of Kabocha squash or 1/2 butternut squash.
2. Make ready 1 of small purple cauliflower florets.
3. Get 1 of red onion.
4. Prepare 3 of whole sage leaves.
5. Make ready 1 of thyme.
6. Make ready 3 of medium potatoes.
7. Take 1 teaspoon of coriander seeds.
8. Take 2 tablespoons of vegan cream fresh or 1/2 cup of coconut milk.
9. Make ready 1 tablespoon of dairy free margarine and 2more large tablespoons for the pastry.
10. Take 4 sheets of filo pastry and 2-3 more for the top cover.

Instructions to make Vegan squash and potato filo pie:

1. Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion..
2. Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it's melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat..
3. Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer..
4. Bake it until golden brown, approximately 25-30 minutes..

So that's going to wrap this up for this distinctive dish vegan squash and potato filo pie recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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