Recipe of Super Quick Gluten Free Chocolate Banana Loaf Cake

Gluten Free Chocolate Banana Loaf Cake.

Gluten Free Chocolate Banana Loaf Cake

Hello, I am Florence. Today, we're going to prepare gluten free chocolate banana loaf cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Gluten Free Chocolate Banana Loaf Cake Recipe

Gluten Free Chocolate Banana Loaf Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Gluten Free Chocolate Banana Loaf Cake is something that I've loved my whole life. They are nice and they look fantastic.

Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Gluten Free Chocolate Banana Loaf Cake is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:

  1. Take 3 each of bananas.
  2. Make ready 185 grams of brown sugar.
  3. Take 185 grams of self raising flour (gluten free).
  4. Get 2 of eggs.
  5. Prepare 3 tbsp of vegetable oil.
  6. Prepare 1/2 tsp of bicarbonate of soda.
  7. Make ready 60 grams of yoghurt.
  8. Make ready 100 grams of chocolate (milk or dark).

Instructions to make Gluten Free Chocolate Banana Loaf Cake:

  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
  2. Mash the banana and mix together with the brown sugar in a large bowl.
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
  4. Grate or chop the chocolate and fold into the mixture.
  5. Pour into the tin and bake for 50 minutes until golden and a springy..

So that is going to wrap it up with this special dish gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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