Recipe of Ultimate Seitan steak pie (vegan)
Seitan steak pie (vegan). We played Doctor Frankenstein this week and turned plants into steaks!!! …Vegan steaks, that is! We did it using seitan made from from vital wheat gluten. This pie is perfect for a Sunday dinner, or just as a comforting any-night meal to warm you up when it's cold outside.
How do you make vegan steak? Wrap steaks individually in tin foil, wrap loosely to leave room for expansion during steaming. This vegan seitan steak by Bianca from Elephantastic Vegan is super juicy and pretty easy to make!
Hello, I am Jessica. Today, I will show you a way to prepare seitan steak pie (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Seitan steak pie (vegan) Recipe
Seitan steak pie (vegan) is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Seitan steak pie (vegan) is something which I've loved my whole life. They are nice and they look fantastic.
Seitan steak pie (vegan) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Seitan steak pie (vegan) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seitan steak pie (vegan) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seitan steak pie (vegan):
- Make ready 2 of seitan steaks (or two portions of other faux meat).
- Take of Cooking oil (no more than 1 tbsp).
- Take 1 of carrot.
- Prepare 1 of leek.
- Make ready 1 of onion.
- Make ready 1 tsp of garlic.
- Prepare 1 tsp of paprika.
- Get 1/2 tsp of mild chilli powder.
- Get of Other vegetables of your choice (e.g. mushrooms, sweet potato or other root veg - the pies pictured have 1 potato and 2 carrots between them).
- Get 200 ml of veg stock.
- Make ready of About 1 tsp gravy browning.
- Make ready of Salt and pepper to taste.
- Prepare of OPTIONAL 150 ml plant-based cream (I use oat cream - which is surprisingly low in fat!) Add extra water if not using cream, to make sure the filling has a nice amount of gravy.
- Take of Half-block of ready-made puff pastry (enough for two pie-lids), defrosted.
- Take of For brushing, a little plant milk.
Instructions to make Seitan steak pie (vegan):
- Cut the steak into bite-sized chunks and sear by cooking briefly with a little hot oil in a large pan. Remove from the heat and set aside..
- Chop the carrot, leek and onion in a food processor and then add these to the same cooking pan. Cook gently for about 10 minutes until the vegetables are soft and smell good. Add splashes of water as needed to keep the mixture moist and stop it from browning..
- Now add the garlic and spices, stir well and cook for a couple more minutes. Next, add the pieces of seared steak plus any other vegetables you are using, pour over the stock and add the gravy browning and seasoning. Cook until all vegetables are tender (time taken will depend on what vegetables you used and how large the pieces are - allow up to about half an hour). Then add the cream, if using, and stir..
- When the pie filling is about 10-15 minutes away from being ready, preheat the oven to 200C. Prepare your pastry lids - just roll out the puff pastry into one suitably-sized piece for each pie..
- Finally, assemble the pies! Add about half the cooked filling to each of two individual pie dishes and top with a piece of rolled-out puff pastry. If the lids are close-fitting, cut the pastry for steam to escape. Brush with plant milk. Bake in the oven for 15-20 minutes, until the pastry has risen and turned golden. Serve :).
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