Recipe of Favorite Adobong Pusit (Squid Adobo)
Hello, I am Shirley. Today, I'm gonna show you how to make adobong pusit (squid adobo) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Adobong Pusit (Squid Adobo) Recipe
Adobong Pusit (Squid Adobo) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Adobong Pusit (Squid Adobo) is something which I've loved my entire life.
Adobong Pusit (Squid Adobo) is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Adobong Pusit (Squid Adobo) is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Get 2 lb of squid.
- Get 6 cloves of garlic.
- Take 1 of medium onion.
- Get 3 tbsp of oil.
- Make ready 1/3 cup of soy sauce.
- Make ready 1 cup of water.
- Take 1/2 cup of vinegar.
- Prepare of Salt and pepper for taste.
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion.
- Add squid and water and boil until squid is cooked thoroughly.
- Add soy sauce and vinegar and cook and season with salt and pepper as desired.
- Simmer for 10 minutes or until sauce is thick.
- Serve hot and enjoy.
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