Recipe of Favorite Choc-Orange Brownie Cakes .

Choc-Orange Brownie Cakes ..

Hello, I am Kimberly. Today, I'm gonna show you how to prepare choc-orange brownie cakes . recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Choc-Orange Brownie Cakes . Recipe

Choc-Orange Brownie Cakes . is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Choc-Orange Brownie Cakes . is something that I have loved my entire life.

Choc-Orange Brownie Cakes . is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Choc-Orange Brownie Cakes . is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook choc-orange brownie cakes . using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Choc-Orange Brownie Cakes .:

1. Get 125 grams of butter ..
2. Make ready 125 grams of Dark chocolate ,chopped ..
3. Take 2 of eggs ..
4. Prepare 2/3 cup of caster sugar ..
5. Make ready 2/3 cup of almond meal ..
6. Prepare 3 tbsp of cocoa , sifted ..
7. Make ready 1 tbsp of orange flavoured liqueur ..
8. Make ready 1 tbsp of finely grated orange rind ..
9. Get 1 of icing sugar ,for dusting ..
10. Prepare 1 of double ( thick ) cream and raspberries , to serve ..

Instructions to make Choc-Orange Brownie Cakes .:

1. preheat oven to 180'C . Place the butter and chocolate in a small saucepan over low heat and stir until melted and smooth ..
2. Place the eggs and Caster sugar in a bowl and whisk lightly to combine . Add the almond meal ,cocoa, orange liqueur and orange rind and fold through to combine ..
3. Pour into lightly greased 4+1-cup capacity muffin tins and bake for 25-30minutes or until just set . Cool in the tin . Dust with icing sugar and serve with cream and raspberries ..
4. + to line the muffin holes in the tray ,cut 8 strips of non stick baking paper and arrange 2 strips in a cross pattern to each base ..

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