Recipe of Homemade Aloo Gobhi Peas masala for poori, chapati/naan

Aloo Gobhi Peas masala for poori, chapati/naan.

Hi, I am Brenda. Today, we're going to make aloo gobhi peas masala for poori, chapati/naan recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Aloo Gobhi Peas masala for poori, chapati/naan Recipe

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something which I've loved my whole life.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Gobhi Peas masala for poori, chapati/naan is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Make ready of Potato 1 medium sized cut into small cubes.
2. Make ready of Cauliflower florets.
3. Prepare of Fresh/frozen Green peas.
4. Make ready of Onion 1/2 cup finely chopped.
5. Get of medium sized Tomatoes finely chopped.
6. Take of turmeric powder.
7. Prepare of coriander powder.
8. Get of chilli powder.
9. Make ready of garam masala powder.
10. Take of kitchen king masala.
11. Make ready of Dry Fenugreek leaves (kasuri methi).
12. Make ready of Amchoor powder(dry mango powder).
13. Prepare of Fresh coriander leaves/cilantro.
14. Prepare of Sugar (optional).
15. Make ready of oil/ butter.
16. Get of Salt.
17. Take of To make Poori.
18. Get of wheat flour.
19. Get of fine sooji/rava.
20. Take of oil.
21. Make ready of salt.
22. Get of sugar.
23. Prepare of Water (as required to make a dough).

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
6. For making poori.
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
8. Take a deep frying pan add oil to heat up.
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

So that's going to wrap it up for this special dish aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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