Recipe of Favorite Hummingbird Cake
Hello, I'm Annette. Today, we're going to prepare hummingbird cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Hummingbird Cake Recipe
Hummingbird Cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Hummingbird Cake is something which I have loved my entire life. They are fine and they look wonderful.
Hummingbird Cake is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Hummingbird Cake is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hummingbird cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake:
- Take of Cake.
- Get of all-purpose flour.
- Prepare of sugar.
- Make ready of salt.
- Take of baking soda.
- Get of ground cinnamon.
- Prepare of eggs, beaten.
- Prepare of vegetable oil.
- Get of vanilla.
- Prepare of (8 oz.) crushed pineapple, undrained.
- Make ready of chopped bananas (about 4).
- Prepare of chopped pecans.
- Make ready of Cream Cheese Frosting.
- Get of (8 oz. ) cream cheese, softened.
- Get of (1 stick) butter.
- Take of (16 oz.) confectioner's sugar, sifted.
- Prepare of vanilla.
Instructions to make Hummingbird Cake:
- Preheat oven to 350°F..
- Combine flour, sugar, salt, baking soda and cinnamon in large bowl. Add eggs and oil, stirring until moistened. Stir in vanilla, pineapple, bananas, and 1 cup of the pecans. Spoon into three greased and floured 9-inch baking pans..
- Bake 25 minutes or until done in the center. Cool in pan for 10 minutes. Remove to wire racks to finish cooling..
- While cake is cooling, prepare frosting. Using an electric mixer at medium speed, beat cheese and butter until smooth. Gradually add sugar and beat at low speed until light and fluffy. Stir in vanilla. Spread frosting between cooled cake layers and on top and sides of cake. Garnish with remaining pecans..
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