Recipe of Super Quick Cherry Chicken

Cherry Chicken.

Cherry Chicken

Hello, I'm Betty. Today, I'm gonna show you how to prepare cherry chicken recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Cherry Chicken Recipe

Cherry Chicken is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Cherry Chicken is something which I have loved my entire life.

Cherry Chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Cherry Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cherry chicken using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Chicken:

  1. Get of chicken.
  2. Take 8 of chicken breasts, skin off.
  3. Take 1 of dash soy sauce.
  4. Take 8 of thin slices of lemon.
  5. Prepare 1 of freshly ground black pepper.
  6. Take of cherry sauce.
  7. Take 2 tbsp of apple cider vinegar.
  8. Prepare 4 tbsp of brown sugar.
  9. Make ready 2 tbsp of cornflour/cornstarch.
  10. Make ready 425 grams of can BLACK pitted cherries, drained, juice reserved. I use John West cherries.
  11. Get 1 cup of chicken stock.
  12. Take 1 tbsp of each, grated orange and lemon rind.
  13. Take 1/2 cup of orange juice.
  14. Take 2 tbsp of lemon juice.

Steps to make Cherry Chicken:

  1. Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it..
  2. Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish.
  3. In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes..
  4. Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast.

So that is going to wrap this up for this exceptional dish cherry chicken recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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