Recipe of Favorite Palak Panner

Palak Panner.

Hello, I'm Crystal. Today, I'm gonna show you how to make palak panner recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Palak Panner Recipe

Palak Panner is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Palak Panner is something which I've loved my entire life. They're nice and they look wonderful.

Palak Panner is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Palak Panner is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak panner using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Panner:

1. Take Bunch of spinach/palak (washed).
2. Get 100-150 grams of panner/tofu (cut into cubes).
3. Make ready 1 of medium finely chopped onion.
4. Make ready 1 of tomato finely chopped.
5. Prepare 1/2 inch of cinnamon.
6. Get 1/2 teaspoon of jeera.
7. Prepare 2-3 of garlic clove.
8. Get 1/2 teaspoon of garam masala powder.
9. Take 1 teaspoon of red chilli powder.
10. Make ready 1/2 teaspoon of daniya/coriander powder.
11. Make ready to taste of Salt.
12. Take 1-2 teaspoon of fresh cream.
13. Make ready 1 tablespoon of butter.

Steps to make Palak Panner:

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes.
2. Strain out the palak/spinach add some cold water to it.
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste.
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes.
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min.
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside.
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it.
8. Hot serve with Chapati/Naan/roti(Indian bread).

So that is going to wrap it up for this special dish palak panner recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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