Recipe of Favorite Rose and Pistachio Baklava

Rose and Pistachio Baklava.

Hello, I am Roselyn. Today, I'm gonna show you how to prepare rose and pistachio baklava recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Rose and Pistachio Baklava Recipe

Rose and Pistachio Baklava is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Rose and Pistachio Baklava is something which I have loved my entire life. They're nice and they look fantastic.

Rose and Pistachio Baklava is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Rose and Pistachio Baklava is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rose and Pistachio Baklava:

1. Get 20 pieces of ready-made filo pastry, 30 x 30cm size.
2. Make ready 250 grams of butter.
3. Make ready 180 grams of pistachios, blend coarsely using a food processor.
4. Make ready 1 teaspoon of cardamom powder, mix into the pistachios.
5. Get 50 grams of butter, for greasing.
6. Make ready of for the syrup.
7. Take 300 grams of light brown sugar.
8. Make ready 220 ml of water.
9. Make ready 40 ml of honey.
10. Make ready 2 tsp of rose blossom water (kewra).
11. Take of Juice from half lemon.
12. Take Pinch of sal.

Steps to make Rose and Pistachio Baklava:

1. Preheat oven to 180c fan force.
2. 2. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry..
3. 3. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom..
4. 4. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil.
5. 5. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven..
6. 6. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!.

So that is going to wrap this up for this special dish rose and pistachio baklava recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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