Recipe of Homemade Crispy Matcha French Biscuits (Langue de Chat)

Crispy Matcha French Biscuits (Langue de Chat).

Hi, I'm Crystal. Today, I'm gonna show you how to make crispy matcha french biscuits (langue de chat) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Crispy Matcha French Biscuits (Langue de Chat) Recipe

Crispy Matcha French Biscuits (Langue de Chat) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crispy Matcha French Biscuits (Langue de Chat) is something which I've loved my entire life. They are nice and they look fantastic.

Crispy Matcha French Biscuits (Langue de Chat) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Matcha French Biscuits (Langue de Chat) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy matcha french biscuits (langue de chat) using 7 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Crispy Matcha French Biscuits (Langue de Chat):

1. Prepare 50 grams of Butter.
2. Take 50 grams of Sugar.
3. Make ready 50 grams of Egg white.
4. Take 40 grams of ★Cake flour.
5. Take 10 grams of ★ Almond flour (or cake flour).
6. Take 3 grams of ★ Matcha.
7. Prepare 1 of Your favorite ingredients like chocolate etc..

Instructions to make Crispy Matcha French Biscuits (Langue de Chat):

1. Sift together the ★ ingredients..
2. Prepare a pastry bag with a 1 cm round metal nozzle. Preheat the oven to 180℃..
3. Add butter to a bowl and soften in a microwave to the consistency of warm cream. Then mix in the sugar..
4. Beat well until it's soft and white..
5. Add egg white and continue to beat..
6. Until it looks like this..
7. Use a rubber spatula to fold in the dry ingredients you prepared in Step 1..
8. The dough is ready now. Word of caution: if you use almond flour, the dough won't smooth out completely. Please don't over-beat..
9. Place the dough in the pastry bag. It'll be easier to pipe if you only put in about a cup's worth in at a time..
10. Pip into your favorite shapes. This time I did ovals and circles. Try not to form air bubbles and distribute the dough evenly..
11. For anyone who wants to make a heart shape Pipe from the outside inwards making the same size on each side..
12. Here is a very important point! Bake for 5 minutes at 180℃, then lower the temp to 150℃ for an additional 5 minutes. Don't shorten the 150℃ baking time..
13. These baked to a nice color..
14. These are delicious as is, but I recommend sandwiching chocolate between two cookies Since they have a matcha taste, try white or matcha-flavored chocolate..
15. They're finished*. I drizzled chocolate in diagonal lines using a spoon. If you want to decorate all the cookies like this, use a pastry bag with a small cut at the tip so they all turn out beautifully..
16. These smell great and are great gift Store in a jar, etc..
17. I received a drying agent when I bought sweets from the market. I place the drying agent in a jar to make a "dehydration bottle." It's very convenient for storing cookies!.
18. These were made by "Kaho," who used almond flour and cake flour. They turned out crispy..
19. I made a four-leaf clover. This is really cute..

So that's going to wrap this up for this distinctive dish crispy matcha french biscuits (langue de chat) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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