Recipe of Homemade Shorse bata diye Parshe/Mullet fish in mustard paste

Shorse bata diye Parshe/Mullet fish in mustard paste.

Hi, I am Nadine. Today, we're going to make shorse bata diye parshe/mullet fish in mustard paste recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Shorse bata diye Parshe/Mullet fish in mustard paste Recipe

Shorse bata diye Parshe/Mullet fish in mustard paste is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Shorse bata diye Parshe/Mullet fish in mustard paste is something which I have loved my whole life.

Shorse bata diye Parshe/Mullet fish in mustard paste is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Shorse bata diye Parshe/Mullet fish in mustard paste is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shorse bata diye parshe/mullet fish in mustard paste using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Shorse bata diye Parshe/Mullet fish in mustard paste:

1. Make ready 6 pieces of parshe /mullet fish.
2. Take 2 tbsp of black mustard paste.
3. Take 6 of green chillies.
4. Get 2 tbsp of curd.
5. Make ready 1 tbsp of tomato puree.
6. Take 1/2 tsp of turmeric.
7. Make ready 1/4 of th tsp red chilli powder.
8. Get To taste of salt.
9. Take 4 tbsp of mustard oil.
10. Take 1/4 tsp of kalonji (nigella)seeds.
11. Make ready 1 tbsp of chopped coriander.

Steps to make Shorse bata diye Parshe/Mullet fish in mustard paste:

1. Clean and wash fish.Discard water and smear little salt and turmeric.Heat 3 tbsp mustard oil fuming hot and fry fish golden brown.Sprinkle kalonji in remaining oil.Add the fish and 1 cup water.Add turmeric,red chilli powder,tomato puree and salt to taste and bring to boil 5 minutes.Meanwhile make a paste of soaked mustard seeds with curd and 2 green chillies.When almost done add the mustard paste and sprinkle 1 tbsp oil.Give 1 boil and garnish with chopped coriander and slit green chillies..

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