Recipe of Quick Cheese Enchilada Pie

Cheese Enchilada Pie.

Hello, I am Denise. Today, I'm gonna show you how to prepare cheese enchilada pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Cheese Enchilada Pie Recipe

Cheese Enchilada Pie is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Cheese Enchilada Pie is something that I have loved my entire life. They are fine and they look wonderful.

Cheese Enchilada Pie is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheese Enchilada Pie is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheese enchilada pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Enchilada Pie:

1. Take 6 of tortillas (flour shown); halved.
2. Take 10 oz of red chile enchilada sauce.
3. Make ready 1 C of rice.
4. Take 2 C of vegetable stock.
5. Take 1 of tomato bouillon cube.
6. Take 15 oz of refried beans.
7. Get 4 oz of goat cheese.
8. Make ready 1 C of salsa.
9. Take 1/3 C of shredded chihuahua cheese.
10. Prepare 1/3 C of shredded Mexican blend cheese.
11. Get 1 of lime; juiced.

Steps to make Cheese Enchilada Pie:

1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior..
2. Spray a small casserole dish with non-stick cooking spray..
3. Heat enchilada sauce in a small saucepot..
4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps..
5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop..
6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop..
7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend..
8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly..
9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes.

So that is going to wrap this up with this special dish cheese enchilada pie recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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