Recipe of Quick Irish Stew

Irish Stew.

Hi, I'm Betty. Today, I will show you a way to prepare irish stew recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Irish Stew Recipe

Irish Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Irish Stew is something which I have loved my entire life.

Irish Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Irish Stew is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have irish stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Irish Stew:

1. Get of Roasted Leg of Lamb.
2. Take of Carrots.
3. Take of Potatoes that boil well.
4. Get of Onions.
5. Take 2-3 of Knorr Lamb Stock Cubes.
6. Take 2 tbsp. of Plain Flour.
7. Make ready of Vegetable Oil,or Olive Oil.
8. Take 4 of small mug's of cold water.
9. Prepare of More cold water too dilute.

Instructions to make Irish Stew:

1. Roast your huge Leg of Lamb in the bottom of a large Grill Pan if you have One,take the wire rack out and place Leg of Lamb in very hot Cooking Oil within this Grill Pan - and roast at Gas Mark 6 for 2 hours and 20 minutes..
2. Remove cooked Leg of Lamb and let it rest and really let it get cold inside a suitable Roasting Tin etc. and then put Plain Flour in the hot grill pan along with the Cooking Oil,Lamb juices,2 cups of cold water and the 3 Knorr Lamb Stock Cubes,just let it heat away for 45 minutes,stir - then add another 2 cups of cold water and then let it cook on for another 45 minutes - I kept the oven up at Gas Mark 8 too make this homemade Lamb Gravy..
3. Boil the carrots and potatoes until nice and soft and compact,drain,set aside - fry the onions in some of the Lamb Gravy or in a bit of Vegetable Oil in a fairly large saucepan - fry for about 5 minutes and then add half of the cooked Lamb Gravy,or the amount you need for your Dinner,add some cold water too dilute,and then add the amount of carrots and potatoes that you require,carve some slices of Lamb into it - just heat through on a simmer for how long you want - then,it's done - enjoy..

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