Recipe of Speedy Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF.

Hello, I'm Annette. Today, I will show you a way to make vickys chocolate cherry cupcakes, gf df ef sf nf recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF Recipe

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is something that I have loved my entire life.

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys chocolate cherry cupcakes, gf df ef sf nf using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:

1. Get 200 g of gluten-free / plain flour.
2. Get 30 g of cocoa powder.
3. Get 1/4 tsp of xanthan gum if using gluten-free flour.
4. Get 150 g of granulated sugar.
5. Get 1 tbsp of baking powder.
6. Make ready 180-200 ml of light coconut milk.
7. Get 1/4 tsp of baking soda / bicarb.
8. Take 1/2 of a ripe avocado, mashed well.
9. Take 2 tsp of cider vinegar.
10. Get 60 g of sunflower spread / butter, melted.
11. Get as needed of cherry jam.
12. Take 1 tsp of vanilla extract.
13. Take 175 g of icing sugar.
14. Prepare 70 g of gold foil Stork block margarine.
15. Get 1 tbsp of light coconut milk.
16. Make ready of pink food dye.
17. Make ready 12 of whole fresh cherries to garnish.

Steps to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl.
3. Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth.
4. Divide evenly between the paper cases.
5. Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!.
6. Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles.
7. Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk.
8. Spoon cherry jam into the holes.
9. Add the food dye to make the icing a nice shade of pink then spoon into a piping bag.
10. Swirl on top of each cupcake.
11. Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent.
12. Yummy!.

So that is going to wrap it up for this exceptional dish vickys chocolate cherry cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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