Recipe of Favorite Saffron and cinnamon braised chicken with lemon yogurt

Saffron and cinnamon braised chicken with lemon yogurt.

Hi, I am Virginia. Today, I'm gonna show you how to prepare saffron and cinnamon braised chicken with lemon yogurt recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Saffron and cinnamon braised chicken with lemon yogurt Recipe

Saffron and cinnamon braised chicken with lemon yogurt is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Saffron and cinnamon braised chicken with lemon yogurt is something which I have loved my whole life.

Saffron and cinnamon braised chicken with lemon yogurt is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Saffron and cinnamon braised chicken with lemon yogurt is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook saffron and cinnamon braised chicken with lemon yogurt using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saffron and cinnamon braised chicken with lemon yogurt:

1. Take 1 cup of chicken stock.
2. Take 1 pinch of saffron.
3. Make ready 6 of chicken thighs, bone-in and skin-on.
4. Make ready 1 of large onion, sliced.
5. Take 1 of cinnamon stick.
6. Take 1 of small handful fresh cilantro, chopped.
7. Take 100 g of plain Greek yogurt.
8. Get of Rind of 1 lemon, finely grated.
9. Get 1 tbsp of milk.

Steps to make Saffron and cinnamon braised chicken with lemon yogurt:

1. Heat the chicken stock in a cup in the microwave, then drop in the saffron and allow it to infuse while you continue cooking..
2. Add a splash of veg oil to a medium pan on medium-high heat. Season the chicken with salt and pepper, then sear in the pan for 3 minutes per side until browned..
3. Remove the chicken to a plate. If there's a lot of grease in the pan, drain all but a few tbsp. Add the onion and fry until soft and translucent (about 3 to 4 minutes)..
4. Lay the cinnamon stick in with the onions. Arrange the chicken thighs on top. Pour in the saffron-infused stock, and add a pinch of salt and a couple of grinds of freshly cracked black pepper. Turn the heat down to low and cover the pan. Let simmer for 15 minutes..
5. Remove the lid and continue simmering about 5 minutes to reduce the sauce. Check the seasoning and add more salt and pepper as needed. Remove the cinnamon stick. Add the cilantro..
6. In a bowl, mix the yogurt with the lemon rind and a pinch of salt. Stir in the milk to thin it out slightly..
7. Serve the chicken with a dollop of lemon yogurt. This all goes great atop a mound of couscous..

So that is going to wrap it up for this distinctive dish saffron and cinnamon braised chicken with lemon yogurt recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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