Recipe of Homemade Zucchini and Sweet Corn Crustless Pie

Zucchini and Sweet Corn Crustless Pie.

Hi, I am Crystal. Today, we're going to prepare zucchini and sweet corn crustless pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Zucchini and Sweet Corn Crustless Pie Recipe

Zucchini and Sweet Corn Crustless Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Zucchini and Sweet Corn Crustless Pie is something which I've loved my whole life.

Zucchini and Sweet Corn Crustless Pie is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Zucchini and Sweet Corn Crustless Pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:

1. Prepare 2 tbsp. of unsalted butter.
2. Get 1/2 of onion, diced.
3. Prepare 2 of zucchini, sliced thinly (about 4 cups).
4. Make ready 8 oz. of sliced mushrooms.
5. Prepare 2 ears of sweet corn, kernels sliced off (about 1 cup).
6. Take 2 cloves of garlic, minced.
7. Prepare 1 tbsp. of dried basil.
8. Take 1 tsp. of dried oregano.
9. Make ready 1/2 tsp. of salt.
10. Prepare 1/4 tsp. of each pepper, salt free all purpose seasoning.
11. Prepare 4 oz. of freshly shredded swiss cheese.
12. Prepare 4 oz. of freshly shredded white cheddar cheese.
13. Take 2 oz. of freshly shredded sharp yellow cheddar.
14. Make ready 4 of large eggs, beaten.

Instructions to make Zucchini and Sweet Corn Crustless Pie:

1. In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes..
2. Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top..
3. Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving..

So that's going to wrap this up for this special dish zucchini and sweet corn crustless pie recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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