Recipe of Super Quick Jay’s Apple Rum Cake
Hello, I'm Denise. Today, I will show you a way to make jay's apple rum cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Jay's Apple Rum Cake Recipe
Jay's Apple Rum Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Jay's Apple Rum Cake is something that I've loved my entire life. They're fine and they look wonderful.
Jay's Apple Rum Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Jay's Apple Rum Cake is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jay's apple rum cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jay's Apple Rum Cake:
- Prepare of Cake.
- Prepare of whole eggs.
- Take of apples - chopped (2 Red Delicious & 1 Granny Smith).
- Get of apple juice.
- Make ready of canola oil.
- Prepare of Bacardi Gold Rum.
- Take of box classic yellow cake mix (recommended: Duncan Hines Moist Deluxe).
- Get of small box instant vanilla pudding mix (recommended: Jell-O).
- Take of Glaze.
- Get of granulated sugar.
- Get of Bacardi Gold Rum.
- Prepare of butter.
- Take of apple juice.
Instructions to make Jay's Apple Rum Cake:
- For the cake: Grease a Bundt pan. Beat eggs, oil, apple juice and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture..
- Stir in the apples.
- Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color..
- Glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside..
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake..
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