Recipe of Perfect French Toast Spiced Rum Pound Cake Breakfast

French Toast Spiced Rum Pound Cake Breakfast.

Hi, I am Kimberly. Today, I will show you a way to make french toast spiced rum pound cake breakfast recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

French Toast Spiced Rum Pound Cake Breakfast Recipe

French Toast Spiced Rum Pound Cake Breakfast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. French Toast Spiced Rum Pound Cake Breakfast is something which I've loved my whole life. They are fine and they look wonderful.

French Toast Spiced Rum Pound Cake Breakfast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. French Toast Spiced Rum Pound Cake Breakfast is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:

1. Make ready 1 of store brought pound cake.
2. Take 3 of eggs.
3. Make ready 1/8 teaspoon of salt.
4. Take 1/2 cup of heavy cream.
5. Prepare 1/4 cup of spiced rum.
6. Make ready 1 teaspoon of vanilla extract.
7. Make ready 1/2 teaspoon of cinnamon powder.
8. Get of Butter cooking spray.
9. Get of Pancake syrup.
10. Get of Whipped topping.

Instructions to make French Toast Spiced Rum Pound Cake Breakfast:

1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
2. Take your pound cake and cut into 1 inch slices, set to the side.......
3. Heat a skillet and spray with butter cooking spray.......
4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... .
5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
6. Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
7. Serve topped with syrup,whipped cream and enjoy !!!!.

So that's going to wrap this up with this special dish french toast spiced rum pound cake breakfast recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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