Recipe of Speedy Orange Chicken Stir Fry
Hi, I am Florence. Today, we're going to make orange chicken stir fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Orange Chicken Stir Fry Recipe
Orange Chicken Stir Fry is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Orange Chicken Stir Fry is something that I have loved my entire life. They're nice and they look fantastic.
Orange Chicken Stir Fry is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Orange Chicken Stir Fry is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook orange chicken stir fry using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken Stir Fry:
- Take 3-4 of Boneless Skinless Chicken Breasts, cubed.
- Make ready 1 Bag of Frozen Asian Vegetable Stir Fry, thawed.
- Get 1 of Orange, zested and juiced.
- Get 1 (24 oz.) of Bottle Orange Sauce.
- Get 1 Cup of Long Grain White Rice.
- Get 2 Cups of Water.
- Get of Salt and Black Pepper, to taste.
Steps to make Orange Chicken Stir Fry:
- In a medium pot add the rice and water. Add a pinch of salt. Bring to a boil stirring occasionally. Turn heat down and let simmer stirring occasionally til water is evaporated. Stir a little bit. Then set rice aside. Let sit covered for 5 minutes..
- Mean while in a large nonstick skillet or wok. Add 1 Tablespoon Oil. Heat til pan is hot on medium high heat. Add the cubed chicken, Asian vegetables, orange zest, and orange juice, and bottle of orange sauce. Stir fry til chicken is cooked through and veggies are tender. Taste and season with Salt and Black Pepper if need be. Serve immediately over the cooked rice and enjoy
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