Recipe of Speedy Kabocha Cheesecake

Kabocha Cheesecake.

Hello, I'm Kimberly. Today, we're going to prepare kabocha cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Kabocha Cheesecake Recipe

Kabocha Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Kabocha Cheesecake is something that I've loved my entire life. They are nice and they look fantastic.

Kabocha Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Kabocha Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kabocha cheesecake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Cheesecake:

1. Take 120 grams of Cake flour (for the crust).
2. Get 50 grams of Unsalted butter (for the crust).
3. Make ready 10 grams of Granulated sugar (for the crust).
4. Take 1 grams of Salt (for the crust).
5. Prepare 50 grams of Kabocha squash(for the crust).
6. Make ready 2 of Egg (for the cheesecake).
7. Take 100 grams of Cream cheese (for the cheesecake).
8. Make ready 120 grams of Sour cream (for the cheesecake).
9. Make ready 300 grams of Kabocha squash (for the cheesecake).
10. Prepare 40 grams of Granulated sugar (for the cheesecake).

Instructions to make Kabocha Cheesecake:

1. Finely mash 50 g of kabocha with the skin (for the crust) and 50 g of it without (for the filling). Slice the remaining kabocha with the skin on..
2. Mix together the tart crust ingredients and bring them together. Press into the tart pan. Poke holes in the bottom with a fork and bake in an oven, without preheating, at 200℃ for 10 minutes..
3. Soften the cream cheese with a spatula, add the sugar, and mix until evenly combined..
4. Mix in the eggs one at a time..
5. Mix in the sour cream..
6. Add the kabocha without skin and mix well..
7. Pour into the tart pan through a strainer..
8. Top with the sliced kabocha..
9. Bake in an oven preheated to 170℃ for about 40 minutes..

So that is going to wrap this up with this distinctive dish kabocha cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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