Recipe of Speedy Pan Fried Dory with Vegetable Fries and Egg Toast

Pan Fried Dory with Vegetable Fries and Egg Toast.

Hi, I'm Erika. Today, I will show you a way to prepare pan fried dory with vegetable fries and egg toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Pan Fried Dory with Vegetable Fries and Egg Toast Recipe

Pan Fried Dory with Vegetable Fries and Egg Toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Pan Fried Dory with Vegetable Fries and Egg Toast is something that I have loved my whole life.

Pan Fried Dory with Vegetable Fries and Egg Toast is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Pan Fried Dory with Vegetable Fries and Egg Toast is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pan fried dory with vegetable fries and egg toast using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Dory with Vegetable Fries and Egg Toast:

1. Make ready 4 oz of Cream Dory Fillet.
2. Get 1/2 cup of French Green Beans.
3. Take 3 oz of Carrots.
4. Get 1 slice of While Wheat Bread.
5. Get 1 of egg.
6. Make ready of Canola Oil.

Instructions to make Pan Fried Dory with Vegetable Fries and Egg Toast:

1. Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side..
2. While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired..
3. Let the fillet rest on a paper napkin before starting to drain excess oil..
4. On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesn't need too much oil..
5. Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred..
6. Put them all together in a single plate and enjoy!.

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