Recipe of Super Quick Volteado de Piña

Volteado de Piña.

Volteado de Piña

Hi, I'm Jessica. Today, I'm gonna show you how to prepare volteado de piña recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Volteado de Piña Recipe

Volteado de Piña is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Volteado de Piña is something that I have loved my entire life.

Volteado de Piña is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Volteado de Piña is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have volteado de piña using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Volteado de Piña:

  1. Take 1/4 cup of butter.
  2. Get 1 cup of brown sugar.
  3. Get 1 cup of (20 oz) pineapple slices in juice, drained, juice reserved.
  4. Prepare 6 oz of maraschino cherries without stems, drained.
  5. Take 1 box of yellow cake mix.
  6. Take 1 of Vegetable oil and eggs called for on cake mix box.

Instructions to make Volteado de Piña:

  1. Heat oven to 350°F (325°F for dark or nonstick pan)..
  2. In 13x9-inch pan, melt butter in oven..
  3. Sprinkle brown sugar evenly over butter..
  4. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar..
  5. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries..
  6. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator..

So that's going to wrap this up for this distinctive dish volteado de piña recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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