Recipe of Ultimate 黑米糕 Steamed Black Rice Cake
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黑米糕 Steamed Black Rice Cake Recipe
黑米糕 Steamed Black Rice Cake is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. 黑米糕 Steamed Black Rice Cake is something that I have loved my entire life. They are fine and they look fantastic.
黑米糕 Steamed Black Rice Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 黑米糕 Steamed Black Rice Cake is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have 黑米糕 steamed black rice cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 黑米糕 Steamed Black Rice Cake:
- Make ready 3/4 cup of freshly milled sweet black rice flour.
- Take 1 1/4 cup of freshly milled white short grain rice flour.
- Prepare 1/2 cup of water first, then 1/8 cup after soaking.
- Get 2 Tsp of cane sugar.
- Make ready 1 pinch of salt.
Steps to make 黑米糕 Steamed Black Rice Cake:
- Mix rice flours and sugar in a mixing bowl..
- Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam..
- Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm..
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