Recipe of Homemade Triple Decker Cheesecake Tower

Triple Decker Cheesecake Tower.

Hi, I am Denise. Today, I'm gonna show you how to prepare triple decker cheesecake tower recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Triple Decker Cheesecake Tower Recipe

Triple Decker Cheesecake Tower is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Triple Decker Cheesecake Tower is something which I have loved my whole life. They are fine and they look wonderful.

Triple Decker Cheesecake Tower is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Triple Decker Cheesecake Tower is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook triple decker cheesecake tower using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Triple Decker Cheesecake Tower:

1. Take 510 g of brownie mix,2 boxes,prepared without water.
2. Prepare 1 (8 inch) of chocolate cheesecake.
3. Take 425 g of red velvet cake mix,1 1/2 boxes,prepared without water.
4. Get 2 (8 inch) of vanilla cheesecakes.
5. Prepare 1.1 kg of chocolate chip cookie dough.
6. Get 920 g of cream cheese icing.
7. Make ready 575 g of chocolate ganache.
8. Prepare 285 g of chopped chocolate.

Instructions to make Triple Decker Cheesecake Tower:

1. Preheat the oven to 300°F.
2. In a greased, 9-inch springform pan,spread 1/3 of the brownie mix evenly on the bottom. Lay the chocolate cheesecake in the middle,then spread the rest of the batter. Set aside..
3. In another greased springform pan,spread 1/3 the cake batter evenly on the bottom,then lay vanilla cheesecake on top. Spread the rest of the red velvet batter over the cheesecake and set aside..
4. In a third springform pan,press 1/3 of the cookie dough evenly on the bottom,the another 1/3 on the sides. Lay the remaining cheesecake in the middle,then cover the rest of the cookie dough and seal the edges..
5. Bake all 3 filled cakes for 2 hours,or until toothpick inserted in the middle comes out clean..
6. Chill the cakes overnight in the refrigerator..
7. Dollop a bit of cream cheese frosting on a serving platter and line the sides with parchment paper..
8. Add the cookie cake to the platter,then spread the top with a layer of frosting..
9. Stack the brownie cake on top,then spread another layer of frosting on top..
10. Finally, place the red velvet cake on top,then frost the top and sides evenly..
11. Add the chocolate ganache to a squeeze bottle,then decorate the top of the cake,working your way around the top edge of the cake to make a drip pattern. Squeeze more ganache over the top and spread evenly to cover..
12. Decorate the lower part of the cake by pressing the chocolate chunks into the sides..
13. Slice and serve..
14. Enjoy!.

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