Recipe of Ultimate Drumstick leaves pakoda
Hello, I am Denise. Today, I will show you a way to make drumstick leaves pakoda recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Drumstick leaves pakoda Recipe
Drumstick leaves pakoda is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Drumstick leaves pakoda is something which I have loved my whole life.
Drumstick leaves pakoda is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Drumstick leaves pakoda is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Drumstick leaves pakoda:
- Prepare 1/2 cup of gram flour.
- Make ready 1 of onion (chopped).
- Get handful of drumstick leaves (clean and washed).
- Take 1 of green chilli(chopped).
- Prepare to taste of salt.
- Make ready 1/2 tsp of red chilli powder.
- Prepare 1 tsp of ajwain(carom seeds).
- Prepare 1/2 tsp of baking soda.
- Get as needed of Oil for deep fry.
- Prepare 1/4 cup of water.
Steps to make Drumstick leaves pakoda:
- Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well..
- Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour..
- Serve hot with tomato sauce or green chutney.Thank you.
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