Recipe of Quick Smoky Chicken Mole

Smoky Chicken Mole.

Hello, I am Florence. Today, I'm gonna show you how to prepare smoky chicken mole recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Smoky Chicken Mole Recipe

Smoky Chicken Mole is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Smoky Chicken Mole is something that I've loved my entire life.

Smoky Chicken Mole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Smoky Chicken Mole is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have smoky chicken mole using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Chicken Mole:

1. Make ready 1 tbsp of Vegetable oil.
2. Take 8 of Chicken thighs (skin removed).
3. Get 2 of Red onions, finely sliced.
4. Take 2 of Peppers (I use 1 red and 1 green) finely sliced.
5. Make ready 3 of Garlic cloves, crushed.
6. Make ready 1 of Cinnamon stick, halved.
7. Prepare 3 tbsp of Waitrose Cooks' Ingredients mole sauce.
8. Prepare 2 of Dried habanero chillies.
9. Make ready 240 grams of Brown basmati rice.
10. Make ready 400 grams of Tin of chopped tomatoes.
11. Take 400 grams of Pinto beans.
12. Get 25 grams of Dark chocolate (70% cocoa at least).
13. Get 1 of Lime- zest and juice.

Steps to make Smoky Chicken Mole:

1. Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside.
2. Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving..
3. Meanwhile cook the rice according to the packet instructions and serve with chicken..

So that's going to wrap it up for this special dish smoky chicken mole recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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