Recipe of Speedy Cocoa Marble Pound Cake

Cocoa Marble Pound Cake.

Hello, I'm Betty. Today, we're going to prepare cocoa marble pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Cocoa Marble Pound Cake Recipe

Cocoa Marble Pound Cake is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Cocoa Marble Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.

Cocoa Marble Pound Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cocoa Marble Pound Cake is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cocoa marble pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Marble Pound Cake:

1. Prepare of ・140ｇ(4.9 oz) unsalted butter, room temperature.
2. Get of ・100ｇ(1/2 cup) granulated sugar.
3. Make ready of ・120ｇ egg (2 eggs, LL size), room temperature.
4. Take of ・30ｇ(6 Tbsp) almond flour.
5. Take of ・5-6 drops of vanilla oil.
6. Make ready of ・120ｇ(1 cup) cake flour.
7. Take of ・3ｇ(3/4 tsp) baking powder.
8. Prepare of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
9. Make ready of ・10ｇ (5 tsp) cocoa powder, sugar-free.
10. Take of ・1 Tbsp milk.
11. Get of ※1cup=235cc(USA).

Steps to make Cocoa Marble Pound Cake:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

So that is going to wrap it up with this exceptional dish cocoa marble pound cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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