Recipe of Speedy Eggless oats and ragi butterscotch cake
Eggless oats and ragi butterscotch cake.
Hi, I'm Roselyn. Today, I'm gonna show you how to make eggless oats and ragi butterscotch cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Eggless oats and ragi butterscotch cake Recipe
Eggless oats and ragi butterscotch cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Eggless oats and ragi butterscotch cake is something that I've loved my entire life. They are nice and they look wonderful.
Eggless oats and ragi butterscotch cake is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Eggless oats and ragi butterscotch cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless oats and ragi butterscotch cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggless oats and ragi butterscotch cake:
- Prepare 80 gms of oats.
- Get 45 gms of ragi.
- Make ready 60 ml of oil.
- Take 100 gms of sugar.
- Take 1 tsp of baking powder.
- Get 1 pinch of baking soda.
- Prepare 120 ml of buttermilk.
- Get 2 pinch of Salt.
- Make ready 1 tsp of Butterscotch essence.
- Take 2 -3 drop of Yellow food colour.
- Get of Caramelized nuts (ground coarsely).
- Take as needed of Whipped cream (added yellow food col little).
Steps to make Eggless oats and ragi butterscotch cake:
- Mix the oats, ragi,baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, yellow food col,essence. Mix nicely. Then add dry ingredients to this liquid mixture. Mix slowly everything. In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times. In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by inserting a toothpick into the cake..
- If the toothpick come out clean then done. Cool the cake completely. Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which yell food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Keep in fridge for 1hr. Then do the final frosting by using nozzle tip. Sprinkle some caramelized nuts over. Keep the cake in fridge for atleast 4 to 5 hrs before serving..
So that's going to wrap it up for this exceptional dish eggless oats and ragi butterscotch cake recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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