Recipe of Homemade Cocoa Fudge Brownies
Hello, I am Annette. Today, I'm gonna show you how to prepare cocoa fudge brownies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cocoa Fudge Brownies Recipe
Cocoa Fudge Brownies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cocoa Fudge Brownies is something which I have loved my whole life. They're fine and they look wonderful.
Cocoa Fudge Brownies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cocoa Fudge Brownies is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cocoa fudge brownies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoa Fudge Brownies:
- Prepare 1/2 cup (113 g) of melted unsalted butter.
- Get 1 tbsp of vegetable oil.
- Make ready 1 cup of + 2 tbsp granulated sugar.
- Prepare 2 pcs of medium-size eggs.
- Prepare 2 tsp of vanilla extract.
- Take 1/2 cup of all-purpose flour.
- Get 1/2 cup of cocoa powder.
- Prepare 1/4 tsp of salt.
- Make ready of Optional Toppings:.
- Get of Chocolate chips/chunks.
- Make ready of Nuts.
Steps to make Cocoa Fudge Brownies:
- Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly..
- Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla..
- Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined..
- Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture.
- Let the brownies cool before evenly slicing into 16 portions..
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