Recipe of Speedy Matar paneer

Matar paneer. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Foodworks,Matar Paneer is one of the most popular green peas paneer recipes among Indian recipes across the Indian restaurants (cottage cheese and peas. Matar paneer is one of the most popular paneer dishes made with green peas, Indian cheese, onions, tomatoes, spices and herbs.

This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Heat the oil in a frying pan over high heat until it's shimmering hot.

Hello, I am Roselyn. Today, I'm gonna show you how to make matar paneer recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Matar paneer Recipe

Matar paneer is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Matar paneer is something that I have loved my entire life.

Matar paneer is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Matar paneer is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar paneer:

1. Make ready 1 cup of frozen green peas.
2. Prepare 0.5 cup of capsicum.
3. Make ready 15 cubes of paneer.
4. Make ready 1 of onion.
5. Make ready 1-2 of tomatoes.
6. Prepare 10 of cashews.
7. Get 1 of bay leaf.
8. Take 1 of cinnamon stick.
9. Prepare of Cardamom seeds.
10. Take of Cumin seeds.
11. Prepare of Cloves.
12. Prepare 1 tsp of ginger garlic paste.
13. Make ready 2 tsp of chilli powder.
14. Prepare 1 tsp of garam masala.
15. Make ready 0.5 tsp of coriander powder.
16. Make ready 1 tsp of cumin powder.
17. Take 1 tsp of kasuri methi.
18. Make ready 2 tbsp of curd.
19. Take 1 tsp of cream.
20. Make ready leaves of Coriander.
21. Get 4 tbsp of Oil.
22. Take of Salt.
23. Make ready 1 tsp of jaggery.

Instructions to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it's soft and mushy.
2. Now cool the mixture and blend the mixture.
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates.
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water.
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice.

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