Recipe of Speedy Lemon Drizzle Cake

Lemon Drizzle Cake.

Hi, I'm Annette. Today, I'm gonna show you how to prepare lemon drizzle cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Lemon Drizzle Cake Recipe

Lemon Drizzle Cake is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Lemon Drizzle Cake is something which I've loved my entire life. They're fine and they look wonderful.

Lemon Drizzle Cake is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Lemon Drizzle Cake is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizzle Cake:

1. Make ready 220 g of Self Raising Flour.
2. Take 220 g of Stock (or butter).
3. Get 220 g of Caster Sugar.
4. Take 4 of Eggs.
5. Get of Zest of 1 lemon .
6. Get of Soak (pre drizzle).
7. Prepare of Juice of 1.5 lemons.
8. Get 80 g of Caster Sugar.
9. Take 1 tsp of water.
10. Make ready 1 tsp of agave.
11. Prepare of Drizzle.
12. Get of Juice of half a lemon .
13. Prepare 20 g of Caster Sugar.
14. Get of Zest of half a lemon.

Steps to make Lemon Drizzle Cake:

1. Pre heat the oven to 160 degrees. Using electric whisk mix the Stock and caster sugar..
2. Add 1 egg at a time, using the lowest setting..
3. Sift in the flour and add zest. Mix using hand whisk..
4. Line the tin and spoon in the mixture. Use back of spoon to smooth out..
5. Put in the oven to bake for 50min..
6. Take the cake out of the oven and mix together the lemon juice, agave and water. Pierce the cake using skewer and spoon on the mixture. Let it soak in for 10min..
7. Now mix the drizzle ingredients, using half of the zest. Spoon down the centre of the cake. Use the remaining zest to sprinkle over the top..
8. Leave to cool completely, and enjoy..

So that's going to wrap it up for this distinctive dish lemon drizzle cake recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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