Recipe of Homemade Gulab Jamun

Gulab Jamun.

Hello, I'm Crystal. Today, I will show you a way to prepare gulab jamun recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Gulab Jamun Recipe

Gulab Jamun is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Gulab Jamun is something which I have loved my entire life. They are nice and they look fantastic.

Gulab Jamun is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Gulab Jamun is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook gulab jamun using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun:

1. Take of Dough:.
2. Get 14 slices of bread.
3. Take 4 tbsp of Milk powder.
4. Take of Milk - enough to knead.
5. Prepare of Syrup:.
6. Make ready 4-5 tbsp of sugar.
7. Get 1 of ground cardamon.
8. Take 2 cups of water.

Steps to make Gulab Jamun:

1. Cut up the bread slices into cubes..
2. Add the milk powder and enough milk to knead the bread into a soft dough..
3. Roll them into small lemon sized balls..
4. Deep fry the balls to golden brown..
5. To make the sugar syrup, Dissolve sugar and ground cardamon in 2 cups of water, boil boil until it's reduced by half..
6. Immerse the fried balls in the syrup..
7. Serve hot and enjoy!!.

So that's going to wrap this up with this special dish gulab jamun recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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