Recipe of Homemade Mango biscuit pudding shortz
Mango biscuit pudding shortz. Presenting you Mango Biscuit Pudding recipe. One of the amazing Eggless Pudding Recipes. Do give a big like to this recipe in case you liked it, also please.
Crunch all the biscuits into small. Learn how to make an easy mango biscuit pudding that's eggless and needs no baking or oven. Since mangoes are in peak season now, I am buying batches of them happily and chomping away.
Hello, I'm Crystal. Today, I'm gonna show you how to make mango biscuit pudding shortz recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mango biscuit pudding shortz Recipe
Mango biscuit pudding shortz is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango biscuit pudding shortz is something that I've loved my entire life.
Mango biscuit pudding shortz is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Mango biscuit pudding shortz is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mango biscuit pudding shortz using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango biscuit pudding shortz:
- Prepare 500 ml of milk.
- Prepare 2 of mango puree without water(paste in a mixer).
- Take 2 packet of sweet biscuits (any type of).
- Get 1 of mango finely chopped.
- Get 1/4 cup of sugar.
- Get 2 tbsp of custard powder.
- Get 1/4 cup of melted butter.
- Take 1/2 cup of finely chopped almonds.
Instructions to make Mango biscuit pudding shortz:
- For custard preparation- Take a pan,pour milkand heat until lukewarm.Take 1 tbsp of milk and 2 tbsp custard powder and mix in a bowl to a smooth paste Now let the milk come to a boil,once it does low the flame and add sugar,stir continuously let the milk boil for 5 min..
- On lower flame add the custard powder and milk mixture stir continuously while adding to avoid it from lumps.Cook it has a thicker consistency. Let it cool down..
- Biscuit base preparation- Break the biscuits and grind them,add melted butter and mix well in a bowl.Take another bowl and empty the custardfrom pan to bowl and add mango puree in it and mix it well..
- To assemble take a short glass,bowl,jar or a broad glass.Ucan use anyone of your choice. Pour biscuit mixture in a short glass and set it first.The next layer is the custard and mango puree mixture then agai layer of biscuit mixture than again custard and mango puree mixture. Top it with mango pieces and some chopped almonds. U can refrigerate for a while and serve it.It is very easy and quick dessert for your family and guest..
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