Recipe of Perfect Rasgulla

Rasgulla.

Hello, I'm Brenda. Today, I will show you a way to prepare rasgulla recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Rasgulla Recipe

Rasgulla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Rasgulla is something which I've loved my entire life. They're nice and they look fantastic.

Rasgulla is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rasgulla is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rasgulla using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla:

1. Get 3 lb of whole milk.
2. Take 2 tablespoons of vinegar or lemon juice.
3. Make ready 1 tablespoon of all purpose flour.
4. Take 2 glass of water.
5. Prepare 1 glass of sugar.
6. Take 1-2 of Cardamom.

Instructions to make Rasgulla:

1. First boil the milk and add lemon juice or vinegar to curdle it.
2. Strain and you have now homemade paneer.it's called chhena.
3. Add 1 tablespoon all purpose flour and mash and knead it for 5 to 7 minutes.how much you knead it it will become more good and fluffy.
4. Now boil water and add sugar and cardamom.boil for 5 minutes and make thick mixture should not too much thick.
5. Now make small balls of dough you knead of paneer and flour.add these balls to boiling syrup and cover it.
6. Do it for 10 to 15 minutes.
7. Mouthwatering very easy rasgulla is ready.

So that's going to wrap this up for this special dish rasgulla recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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