Recipe of Quick Baklava

Baklava.

Hello, I'm Shirley. Today, we're going to make baklava recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Baklava Recipe

Baklava is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baklava is something which I have loved my whole life. They're nice and they look wonderful.

Baklava is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Baklava is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baklava using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Prepare 400 gms of chopped nuts.
2. Take 1 teaspoon of ground cinnamon.
3. Make ready 1 (16 ounce) of package phyllo dough.
4. Prepare 1 cup of butter, melted.
5. Take 1 cup of white sugar.
6. Take 1 cup of water.
7. Prepare 1/2 cup of honey.
8. Make ready 1 teaspoon of vanilla extract.
9. Make ready 1 teaspoon of grated lemon zest.

Steps to make Baklava:

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a.

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