Recipe of Quick Easy & Classic Kabocha Squash Gratin
Easy & Classic Kabocha Squash Gratin.
Hi, I'm Nadine. Today, I will show you a way to make easy & classic kabocha squash gratin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy & Classic Kabocha Squash Gratin Recipe
Easy & Classic Kabocha Squash Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Easy & Classic Kabocha Squash Gratin is something which I have loved my whole life.
Easy & Classic Kabocha Squash Gratin is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Easy & Classic Kabocha Squash Gratin is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Prepare 1/2 of Onion (sliced).
- Take 1/3 of Carrot.
- Make ready 1 of Green pepper.
- Prepare 1/3 of pack Shimeji mushrooms.
- Make ready 2 of Chicken tenders.
- Prepare 1 of Penne pasta.
- Prepare 1/4 of Kabocha squash.
- Get 350 ml of Low fat milk.
- Get 2 of Soup stock cubes.
- Take 1 dash of Black pepper.
- Prepare 1 of Cheese.
- Take 1 dash of Panko.
- Make ready 1 dash of Margarine (or butter).
- Make ready 1 dash of Flour (cake flour).
Steps to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms..
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper..
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients..
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes..
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together..
- Sprinkle some cheese and panko over the top and bake in the oven..
So that's going to wrap it up for this special dish easy & classic kabocha squash gratin recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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